But before it is switched off, I thought I'd try drying some of our lavender. We have many many lavender bushes - and different types of lavender - some good for cooking with, some a little earlier than others...
Anyhow, I thought I'd try drying a bunch in the simmering oven and see how it turned out. The simmering oven is just a gentle temperature so I picked some of the brighter lavender and just put it in on the bottom grid....
Thirty minutes later and not only is the lavender perfectly dried but the whole house smells of lavender! I've now decided that if we ever have a bad smell in the house or it smells of cooking, all we need to do is put some lavender in the simmering oven and the house is transformed! What a great bonus.
1 comment:
I love that your oven and kettle are both robin's egg blue! Refreshingly unique... "Birdland" indeed!
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