Showing posts with label Birdland merlot. Show all posts
Showing posts with label Birdland merlot. Show all posts

Sunday, October 23, 2011

October at Birdland Vineyards - Harvest Time!

By guest blogger John

It's harvest time - finally!!


The grapes were ripening nicely to start the month but then we had heavy rain on October 3rd. This was followed with breezy sunshine so the grapes dried out quite well and we breathed a sigh of relief. It had been a tricky year with late spring sunshine and now we needed to see the sugar levels increase.


There was another blow on October 10th with a day of rain followed by damp humid weather for a few days which is not good as these are perfect conditions for bunch rot to develop. Bunch rot causes the grapes to lose their elasticity and fall from the bunch leaving a sticky mess. It's not dangerous to us and in fact the French infect some white grapes with it when they produce sauternes as it creates a very sweet wine. It's not, however, good for Merlot!



Everything looked OK for about 10 days and then I noticed that we had bunch rot in some clusters, and we knew this spreads very fast. The guy from the winery arrived to inspect the vineyard on Friday Oct. 21st and said lets harvest as soon as possible. Our vineyard manager said he could do it the next day on Sat., so with only a few hours notice and no chance to enlist the help of friends and family (apart from Dennis who helped all morning) to pull leaves from the bins, Ruth and I spent all day yesterday bending over the bins pulling out leaves and damaged fruit, while trying not to fall off the moving tractor.


In the end, after about 8 hours of work, the pickers had finished and we took 42 half ton bins to the winery to be crushed.


 
It was a satisfying but exhausting day and we still have aches and pains today.


So that's the end of any real activity in the vineyard for some time. The leaves will turn yellow and red and then drop off but no more work until pruning next spring.

Sunday, August 7, 2011

The wine experience - Part II

By guest bloggers Mary (my sister) and Matt (my nephew)

The second part of our wine experience was to learn all about blending.  First we blended white wines, then red, then fruit juices.

Matt figuring the pipetting

It was a very scientific process.  Firstly we smelled and tasted different grape varieties of wine. Then using a pipette, we blended different quantities until we like the end result.  Then we did a blind taste test of all 6 wines and voted on our favorite.

Peter found the red wine blending particularly challenging as he didn't like the taste of any of the reds before blending!

Peter and Johnnie

Matt was the white wine blending expert, John the red wine expert (obviously!) and Ruth and Peter found the best juice from a mixture of pomegranate, blood orange, strawberry and watermelon.  The 2 best juices were named Strawberry Bliss and Harold's delight.

Thursday, August 4, 2011

The wine experience

By guest bloggers Mary and Fin (Ruth's sister and brother-in-law)


For the last 8 years, we have been more than happy to enjoy the different vintages of Birdland wines, not to mention the Birdland hospitality on several occasions.

L to R - Ruth, Matt, John, Mary, Peter
On Tuesday, we were able to get more involved in the process!  We started in the morning with labelling the 2009 bottles. We had a great production line going and each settled into our preferred role.  Matt operated heavy machinery (the labeling machine!); Peter was in charge of packaging and distribution (putting bottles in boxes and using the sticky rollertape); Fin was in charge of supply (ensuring the bottles got to the labeller in time); Mary was Quality Control (being bossy if anyone made mistakes!); Ruth was troubleshooter (fixing the labeling machine); and John the foreman!

Peter in the cellar

At times we swapped roles, and everyone got to try the labeling machine but Fin couldn't be trusted and was over-zealous with the foot pedal, treating it like a car accelerator:  Too many labels - not enough bottles!

Fin and John

Mary trying labeling
Despite the temperamental machine, we finished all 50 cases before lunch, when Fin and John took over Quality Control, but this time tasting the wine!

Saturday, July 9, 2011

Weekly bird in the hand

This week's things that I am grateful for:


  • All the nests with eggs and newly hatched baby birds!  Above, the top left nest is tiny - about the length of my thumb, with brown speckled blue eggs.  Top right is in the new Godello vines with four pale blue eggs.  Bottom left two little babes have just hatched - you can just see them to the left of the third blue egg. Bottom right, the bluebirds in their house, with one especially hungry one. These are the same bluebirds that I showed in last Saturday's post. You can see that their eyes are now open and they have more feathers. It's such a delight to watch nature.
  • A successful farmer's market last Sunday with good sales and lovely people.  
  • Some aluminum commission work.
  • Going to the art museum with a friend.
  • Lunch with a friend.
  • Acupuncture.
  • Creating our latest wine label for our 2009 Birdland Merlot. It's at the printers now!
  • Seeing Quentin and Queenie numerous times with 11 babies. Today they can fly and jumped up on our dining table outside.  Phew, they are much safer now they can fly.
  • Sitting by the pond after gardening and watching the great blue heron catch frogs and the baby swallows squalk continuously for more food!
  • The pleasure of gardening - but I could have done without the reaction I had all over my arms to one plant! 
  • Sharing in 4th of July celebrations at a friend's home.
  • The lives of Craig, Adam and Charlie, who all shared a birthday on 4th July.

Saturday, October 23, 2010

Weekly bird in the hand

Here's my weekly "bird in the hand" - the things I am grateful for :

Photo by MarieLynn 
As we harvested the grapes this week, that where my gratitude is focused this week:

  • mother nature for providing the sun, rain, and all kinds of weather  and environment  etc that helped the vines grow, produce and ripen grapes
  • the vineyard workers for all their work during the year, and especially for their harvesting on Tuesday - special mention to Chris and Rudi who put in more than a 12 hour day
  • our friends Dennis, Kathrin, and Ken who helped us with the harvest
  • the opportunity to feel at one with mother nature as you work in the field/vineyard
  • the buyer who bought the grapes!
  • the delicious taste of a fresh picked grape
  • and of course, the delicious taste of a bottle of Birdland Merlot

Harvest day is definitely one of the best days of the year.  It is truly a wonderful experience.  I have a little of the "empty nest" feeling now however, as I look out and see no more bunches.... all our babies have gone...but they are on their way to making something even better!

Cheers!


Wednesday, October 20, 2010

Grape Harvest Day - Birdland Merlot

Yesterday was our harvest day - and it seemed a long day!  The harvest began at 5am - with the vineyard crew working with lights on their heads to see what they were doing before sun rise!

 

I began a little later - there was at least some daylight by the time I started....and the mist was rising off the pond....


As they had started in the dark, my friend Kathrin and I wandered around doing a "second pick" to find the bunches they had missed.  It was nice and quite leisurely strolling through the vineyard, picking the grapes and tasting a few.  As the rows go in different directions, Kathrin and I would split up and then I'd hear her soft singing as we were coming back closer....she seemed to sing all day :=D  And Bella, her little dog followed alongside her - with a few rest stops too!!!


My leisurely picking job was substituted after a while however, to a much more exciting task!  Another friend, Ken, and I became leaf pickers!  We had to go on the back of the tractor on the trailers  - on little running boards - and pick out all the leaves as the guys were throwing in the grapes into the half ton bins - all while the tractor was moving along the rows.  It was quite the fairground ride at times, and also quite back-tiring work, leaning into the bins and stretching to pull out the leaves.  Sometimes the grapes would be thrown in by a couple of pickers at at time so that was fine  - but then suddenly you'd get 5 or 6 loads all at once and be scrambling in hundreds of bunches of grapes to pull out leaves - all the while trying to keep your balance without holding on and hoping not to get a face full of grapes!  No photos of this phase I'm afraid as I couldn't deal with balancing, leaf picking and having a camera.


In general the grapes looked great.  The only sad part of the day however was when we were picking the grapes in the area where the turkeys had frequently been - despite our daily chasing efforts.  If you look online about wild turkeys and vineyards, it often says that turkey's don't eat many grapes.  If you saw our harvest yesterday, you would know that is not true.  Whole bunches would be left with only 1 or 2 grapes on them.  The turkeys had eaten loads.  I think they'd eaten easily more than a ton.....  It just looked so sad to see nearly empty stalks.  Again - sorry there were no photos - but the full bunches look much better!!




A total of 16.5 tons of Merlot grapes were picked. But the job didn't stop then!  The grapes had been bought for crushing and wine making in Houston, TX so they had to be put in a refrigerated truck, ready to be shipped to TX. Everything was therefore taken down to a field at the end of the lane - where a 48 foot truck awaited us.


Now all 33 white bins - which each contained approximately 1/2 ton of grapes, had to be weighed and then put on the truck with a fork lift - along with some barrels too, that were on their way to Houston.


As the bins were weighed, I had to write the weight of each bin on a piece of paper, fold it up and then put it in the corner of the bin.  After a while, it seemed a little boring to just write numbers so I started adding a few little drawings and happy messages to these notes.... I'm not sure who will find them and read them - but I'm hoping they will brighten their day :=D


Finally, everything was loaded and the truck headed on it's way.  Phew!  It was tiring.  John and a couple of the vineyard crew had worked for 12 hours - but they were still smiling at the end of it.


I ended my day with a little stomping - well, you just have to - and then a soak in the tub!


What a great day!  Harvest day is always one of the very best days of the year.

Monday, May 17, 2010

Mondays with Marly - California Dreamin'

By guest blogger Marly
Marly and Angie own Studio 28 in Waterloo, Ontario, Canada

What a difference two weeks makes. The income tax forms are mailed away and my left brain is recuperating and resting comfortably after having to perform a myriad of gymnastic feats to complete the task. "Go ahead and reminisce about your trip to California and your amazing visit to Birdland," my left brain lazily says. I'm headed off for a well-deserved nap. Just remember you promised we'd talk about studio organization later this afternoon."
Mmmmm...studio organization....O.K. then.... let's start reminiscing...shall we? 

Angie's spinner beads

It was the fall of 2008. Angie was having a significant birthday late in September and we wanted to celebrate it in a special way. So what evolved was an amazing week in California divided into three parts, exploring San Francisco, spending two days with Hadar Jacobson in her studio, and the big finale...visiting Ruth and family at their Birdland vineyard.

Marly's bronze and silver earrings

After exploring San Fran for two days we took the BART over to Berkeley and settled into a lovely B and B in the neighbourhood of Hadar Jacobson's place called The Brick Path B and B . Then we spent two days of creating jewelry under the knowledgeable guidance and expertise of Hadar in her studio/workshop space. We were so excited about our new learning experiences and the opportunity to spend time with such a gifted artisan.

Marly's collage pendant

 Angie's hollow form stones

 Angie's collage pendant

We ended our California adventures with a visit to Ruth's place in Glen Ellen. It was wonderful to see Ruth again and to experience Birdland, a magical retreat that exudes happiness, thoughtful creativity and natural beauty everywhere you look. We loved meeting Ruth's husband John and their colorful and talented parrot, Harold, and had a wonderful time in their company.


Ruth had planned many special events to help Angie celebrate her birthday. First it was off to the little mountain town of Calistoga for a mudbath...aahhh...such goopy, relaxing fun!


The mudbath and massage got us in the perfect mood for a bit of winetasting. Here's a picture of Ruth and I enjoying some wine at Roshambo winery. I'm looking rather stern as I want Ruth to notice that my wine glass is empty! Hee hee!


After a few more visits to nearby wineries, Angie and Ruth were ready to dance with the locals!


Ruth and John were amazing hosts. We'll always have memories of gatherings in the "fairy ring," delicious dinners, sipping on Birdland Merlot, sharing stories around the fire, and looking out at the stars above the vineyard. What a highlight of 2008!

Oh dear....I think my reminiscing time has run out...I hear the left side of my brain starting to stir. Maybe I can squeeze in some play time with metal clay before the dreaded "studio organization" conversation! Wish me luck!

Tuesday, January 12, 2010

Flying home today

All being well, we'll be flying back home today......back to the clement weather of northern California, away from the cold and snow.....back to Harold......back to my studio......back to the vineyard and wine country...


We've had a great time catching up with everyone, but I have to say the snow did mean we missed out on seeing some people which was disappointing. But we still drove around quite a lot - north to Lincoln, west to Cardiff, east to Croxley and London....


It's always mixed emotions when we leave....happy to be going home but sad to be leaving family and friends here....

Wednesday, November 11, 2009

Wine Bottling and Labeling - 2007 Birdland Merlot

We had a great morning this morning bottling and labeling our 2007 Birdland Merlot. We did it at Kaz Winery and Vineyard in Kenwood and there was none of this automated bottling line - this was a hands on project! There were 7 of us in the crew and each had their own job.

Here's John filling the bottles...(reminds me of milking a cow!)


As you can see from the photos, some kept busier than others! (Only kidding Sue :=D - I took the photo below of Sue twiddling her thumbs, but it was only during a break as we re-pumped the wine!).

Sue put the foils on the bottles and did some valuable QC work!


We ended up with 47 1/2 cases in total and it took us just 2 and 3/4 hours to process them all. Pretty good going!

John K our wine maker is in the middle here, and he put the corks in and Dennis is seen here, taking over from John on the filling slot.


The cases then made their way home to our cellar ...and we all finished in time for lunch together.

I was the label machine controller!


The bottles look great with their purple labels....and we all had fun doing it too. While a couple of hours on a production line was good to catch up and chat with friends, I don't think it's something I'll be looking to take part in every day!!

Now the bottles need some time to relax and get over their bottle shock before we can start drinking it.

Here, apart from drinking warm spiced cider, Ken secured the foils on the bottles and Bill put the bottles in the cases, labeled the case, sealed them and put them in the car.


Thanks to our great crew! The last photo shows us all with the two empty barrels and all our work complete!