If you've never tried gluten free bread before - I suggest keeping it that way. Typically it isn't very good but I'm on a mission to find a good recipe for myself that can be made relatively quickly.
At the moment the dough is rising by the Aga (my cooker).....
and I'll bake it in a couple of hours or so....... Fingers crossed it'll turn out better than most GF loaves.
I made a couple of gluten free tarts recently that turned out well. Here is the slow roasted tomato and gruyere tart:
And the even yummier souffled crab and asparagus tart:
If you have any wonderful gluten free baking recipes - especially bread that is tasty - I'd love you to share them with me.....
I'll let you know how this bread recipe turns out.... Enjoy your day and eat some yummy food!
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