tag:blogger.com,1999:blog-7398290176193871172.post413645030464088197..comments2023-10-31T01:55:25.721-07:00Comments on Inside the artisan: Sunday's spotlight - Forward to the pastRuthhttp://www.blogger.com/profile/17269757994922547223noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7398290176193871172.post-48723574255780660802009-09-28T09:11:17.953-07:002009-09-28T09:11:17.953-07:00Thanks for your comment, Florcita. Interesting to...Thanks for your comment, Florcita. Interesting to know that you wouldn't eat dripping even though you produced so much.<br />Very wise of you.<br /><br />PeterUnknownhttps://www.blogger.com/profile/05389006448909382097noreply@blogger.comtag:blogger.com,1999:blog-7398290176193871172.post-52364535459225052522009-09-28T00:16:34.565-07:002009-09-28T00:16:34.565-07:00Hahaha you made me laugh! Good thing Im argentinea...Hahaha you made me laugh! Good thing Im argentinean and we didn't get to those english delicacies! ahahah And I am deeply sorry for the fact that you got to eat that canned mashed up beef...thing...which we exported (because we didn' t eat in a million years!).<br />I think the revival for old foods (and I would go way back, before the 70s) maybe has to do with a general tiredness for all the fast food ...fast in growing, dyeing and coming to our tables.... with no taste at all. And the fast food from chains too...<br />Maybe paired with the "grow your own food" movements (or slow food movements), people turn to granny's recipe book. Im not going to go back to victorian times... or eat pork dripping...all yours. But I do join in the will to eat better, healthier and yummier products... even with mustard. :)<br />Always like reading your posts. Sometimes I just don't have the time to comment!florcitahttp://www.florcitasart.blogspot.comnoreply@blogger.com